INDEPENDENT WHISKY CURATED
Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes.
WEMYSS MALTS
PEAT CHIMNEY
Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes.
Aromas of heather smoke drift alongside stone fruits and orange zest. On the palate, warm peat puffs over rich espresso and muscovado sugar. To finish, flinty minerality sizzles out to a soft, sweet finale.
Enjoy Peat Chimney neat, on the rocks, served crisp and invigorating. Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.
PENICILLIN
Shake all ingredients together with ice. Strain into a rocks glass over large cubed ice. Garnish with a lemon wheel.
50 ML WEMYSS MALTS PEAT CHIMNEY
25 ML LEMON JUICE
20 ML HONEY
GINGER SYRUP
LEMON WHEEL TO GARNISH
ESPRESSO MARTINI
Add Peat Chimney, espresso, coffee liqueur and sugar syrup to a cocktail shaker. Shake very hard until foamy. Strain into a martini glass. Garnish with 3 coffee beans.
40 ML WEMYSS MALTS PEAT CHIMNEY
30 ML ESPRESSO
15 ML COFFEE LIQUEUR
DASH OF SUGAR SYRUP
3 COFFEE BEANS
ROB ROY
Add all ingredients to a mixing glass and stir well over good quality ice. Strain into a coupe glass and garnish with a cherry and orange zest.
60 ML WEMYSS MALTS PEAT CHIMNEY
30 ML 9diDANTE INFERNO ROSSO VERMOUTH
3 DASHES ANGOSTURA BITTERS
COCKTAIL CHERRY & ORANGE ZEST TO GARNISH
SMOKY COLADA
Add Peat Chimney, pineapple juice, coconut cream and banana liqueur in a blender with a few handfuls of crushed ice and pulse until smooth. Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrella optional!
50 ML WEMYSS MALTS PEAT CHIMNEY
25 ML BANANA LIQUEUR
60 ML COCONUT CREAM
120 ML PINEAPPLE JUICE
PEAT CHIMNEY & SODA
Pour Peat Chimney into an ice-filled highball glass. Top up with soda water and garnish with a sprig of fresh mint.
50 ML WEMYSS MALTS PEAT CHIMNEY
150 ML SODA WATER
FRESH MINT SPRIG TO GARNISH