INDEPENDENT WHISKY CURATED
The Hive is a small batch, hand-crafted Scotch whisky that captures the sweetness of Speyside in a smooth, honey-like expression.
WEMYSS MALTS
THE HIVE
The Hive is a small batch, hand-crafted Scotch whisky that captures the sweetness of Speyside in a smooth, honey-like expression.
On the nose, a bouquet of florals and sticky blossom honey. On the palate, zesty orange and ginger tingle on the tongue. The finish is warm and zesty, with clove spiked grapefruit.
Enjoy The Hive neat, on the rocks, served long and refreshing in a Hive-Ball with cloudy lemonade and zingy lemon wheel garnish, or try a riff on a classic Old Fashioned or Whisky Sour.
THE HIVE FASHIONED
Stir The Hive, sugar syrup and bitters over ice in a mixing glass. Pour into an ice-filled rocks glass. Garnish with fresh mint and a twist of orange zest.
60 ML WEMYSS MALTS THE HIVE
10 ML SUGAR SYRUP
2 DASHES ANGOSTURA BITTERS
ORANGE ZEST TO GARNISH
THE HIVEBALL
Pour The Hive into an ice-filled highball glass. Top up with cloudy lemonade and garnish with a lemon wheel.
50 ML WEMYSS MALTS THE HIVE
150 ML CLOUDY LEMONADE
LEMON WHEEL TO GARNISH
APPLE & MINT
Shake The Hive, Drambuie, apple juice and mint leaves together. Strain into a tall ice-filled glass. Garnish with the orange slice and mint leaves.
50 ML WEMYSS MALTS THE HIVE
20 ML DRAMBUIE
80 ML PRESSED CLOUDY APPLE JUICE
6-8 FRESH MINT LEAVES
ORANGE SLICE
LIFE’S A PEACH
Pour The Hive into an ice-filled highball glass. Top up with the iced tea. Garnish with fresh peach slice and a sprig of thyme.
50 ML WEMYSS MALTS THE HIVE
100 ML PEACH ICED TEA
SODA WATER TO TOP
GARNISH WITH A FRESH PEACH SLICE AND A SPRIG OF THYME
THE HIVE SOUR
Shake all ingredients together with ice. Double strain into an ice-filled rocks glass. Garnish with lemon twist.
50 ML WEMYSS MALTS THE HIVE
25 ML LEMON JUICE
20 ML SUGAR SYRUP
1 EGG WHITE
LEMON TWIST TO GARNISH