The world's first gin to focus solely on Japanese botanicals
This gin was born out of our Master Distiller’s fascination with delicate Japanese botanicals
JAPANESE GIN, THE FIRST GIN MADE WITH JAPANESE BOTANICALS
Japanese botanicals supporting the juniper are individually distilled before they are blended into a spirit of refined taste.
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Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
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APPEARANCE: Bright, crystal clear
NOSE: Light, elegant, fresh green notes with gentle underlying pine / juniper
PALATE: Dry, Light bodied. Delicate, yet immediate, fresh green notes (shiso) and juniper. Soft, rounded light body with gentle (sansho) peppery spice and lifted warmth from well-integrated alcohol and citrus (yuzu) notes
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GOLD MEDAL EUROPEAN SPIRITS CHALLENGE 2021
GOLD MEDAL - CHINA WINE AND SPIRITS AWARDS 2017
DOUBLE GOLD MEDAL & INTERNATIONAL GIN OF THE YEAR - CHINA WINE AND SPIRITS BEST VALUE AWARDS 2015
Japanese Martini
Eastern elegance meets western tradition, this delicate gin is perfect to sip neat or in an exquisite Japanese martini, served with a light vermouth and shiso leaf garnish.
60 ML JAPANESE GIN
10 ML 9diDANTE PURGATORIO EXTRA-DRY VERMOUTH
1 FRESH SHISHO LEAF