The world’s first gin to be made from insects
An innovative spirit in collaboration with the Copenhagen based visionary Nordic Food Lab
ANTY GIN,THE WORLD’S FIRST INSECT-BASED GIN
Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is a ground-breaking gin brimming with sweet, woody spice and tingly lemongrass.
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The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perfectly complements wild botanicals including wood avens, nettle and alexanders seeds.
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APPEARANCE: Bright, crystal clear
NOSE: Medium- intensity. Sweet, woody spice and earthy lemongrass with cracked black pepper
PALATE: Dry, Light bodied. Medium intensity. Sweet wood notes reminiscent of young Speyside whisky, lively and tingly lemongrass notes with a green tint (ants and nettle) with earthy sweet-spice (alexanders, wood avens). Pine notes from juniper integrate beautifully. Warming, integrated alcohol and a long, persistent finish
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DOUBLE GOLD MEDAL & GIN OF THE YEAR - CHINA WINE AND SPIRITS AWARDS 2021
WORLD’S MOST INNOVATIVE BEVERAGE - WORLD BEVERAGE INNOVATION AWARDS 2015
Anty Soda
Anty Gin is best served neat or in a delightfully unusual Anty Soda.
25 ML ANTY GIN
10 ML NETTLE CORDIAL
100 ML SODA WATER